Our trained employees handpicked feathers from the bird nest with precision and patience.
本公司专业的员工用镊子纯手工精致与耐心地把燕窝中的燕毛清除干净。
Bird nests are brushed under flowing drinkable water through 3 filtrations (reverse osmosis, ultraviolet and ozone) to reduce nitrite content in bird nest.
挑毛完成后，燕窝会在流动的饮用水下清洗，接着要通过通三层环节：使用反渗透过滤机器完全区除燕窝里可能含有的亚硝酸盐，再进行紫外线以及臭氧消毒杀菌。
Bird nests are refined to their original shape.
根据保留的燕窝原始形状精制定型。
Before packaging, bird nest are to be heated with minimal core of the nests of 70 degrees Celsius for at least 3,5 seconds. This process helps to eliminate bacteria, germs, and avian influenza virus.
包装之前，燕窝产品应经过“中心温度不低于70℃，加热时间不少于3.5的热处理。这个过程可以杀灭禽流感病毒以及其他细菌。
